Posted on January 21 2020
Two chocolates, two flavours. Their difference is what unites them. One salty, one sour. Opposite attractions that come together in sweet harmony.
Sea Salted Toffee
There really is nothing like good caramel chocolate, but to make the perfect caramel chocolate can be tricky and it has taken us years to achieve this flavour. We started off by baking the milk, yes you read right, we baked the milk until it darkened in colour and caramelised. The aroma reminded us of Dulce de leche. To perfect the chocolate, we sprinkled sea salt from Saltverk on top and voila, the perfect creamy caramel chocolate, Sea Salted Toffee.
Lakkrís + Raspberry
The inspiration for this chocolate bar does not, surprisingly come from Icelandic nature, or Icelandic ingredients - but rather the candy aisle.
There is something completely irresistible about combining liquorice and raspberries together. We ground down the liquorice root and dried raspberries before adding organic cocoa butter to the mix. The outcome is this incredible blend. To capture the lakkrís de résistance, we sprinkled raspberries on top. This is Lakkrís + Raspberries.