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The perfect hot chocolate

The perfect hot chocolate

It the fourth day of Advent and a lovely cup of hot chocolate is badly needed on a day like this.

Omnom hot chocolate

250 g of milk

60g of Tanzania 70% chocolate (one bar)

Warm the milk to a boiling point. Finely chop the chocolate and put in a blender bowl. Pour the warm milk of the chocolate and let it stand for 20 seconds. Then mix it together in the blender.

Serve with whipped cream

 

Happy holidays to all and make sure to eat your chocolate. Doctor’s orders.

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