Designed and made in Iceland, in a facility that handles nuts, dairy, gluten and sesame seeds. Store in a cool and dry area.
OM TO THE NOM
Created by two friends in Reykjavík, Iceland, in 2013. Iceland’s unique ecosystem is rich in volcanic soil, marshes, ashes, and endemic plants that can be creatively crafted into ingredients. These Icelandic elements are a part of Omnom’s DNA.