Lakkrís + Sea Salt
Liquorice flavoured white chocolate covered malt balls.
White chocolate (cane sugar, cocoa butter, Icelandic whole milk powder, liquorice powder, emulsifier (sunflower lecithin), salmiak), malt balls (wheat flour, sugar, wheat malt flour, wheat starch, barley malt extract, skimmed milk powder, salt), glazing agent (glucose syrup, stabiliser (E414), vegetable oil (sunflower), lactic acid (E270)), sealing agent (ethyl alcohol, shellac (E904), vegetable oil (coconut)).
Chocolate contains a minimum of 38% cocoa solids.
||Typical values per 100g
||2319 kJ / 556 kcal
| -of which saturates
| -of which sugars
Designed and made in Iceland, in a facility that handles nuts, dairy and gluten.
Store in a cool and dry area.
180 g | 6.3 oz