iT'S THE MOST NOMDERFUL TIME IN THE WORLD
A frosty fusion of Icelandic traditions and memories all wrapped up in a trio of chocolates that will comfort and delight over the winter months.The three chocolate bars, each with a unique flavor, will Om your socks off and send your taste buds dancing under the Northern lights while a lonely snow owl stands idly by and watches.
We’ll bet the first thing that comes to mind is a nice glass of milk and a tasty gingerbread cookie. It is probably one of the longest-running festive traditions, and any Christmas without it wouldn’t be the same. We hit the sweet spot by using almonds left over from our production, steel-cut oats, and a lot of ginger and cinnamon.
ALMOST EVERY HOUSEHOLD IN ICELAND WILL HAVE A CARAFE WITH A MIXTURE OF ORANGE SODA AND TRADITIONAL ICELANDIC MALT BEVERAGE ON THE CHRISTMAS TABLE. WE HONOR THIS LONG-STANDING RITUAL WITH OUR SPICED MALTED WHITE CHOCOLATE. WE ADD A DASH OF ORANGE PEEL AND THE RIGHT AMOUNT OF CINNAMON, THEN TOP IT OFF WITH CRUNCHY, BUTTERY CARAMEL.
Picking berries at the end of the summer and preserving them making jam is a favorite family activity. The Madagascan cocoa beans were the reason we first fell in love with chocolate. Its rich red-berry flavor and delicate texture make this bar so distinct. Our inspiration comes from those berry notes with that just right festive sparkle.