iT'S THE MOST NOMDERFUL TIME IN THE WORLD
A frosty fusion of Icelandic traditions and memories all wrapped up in a trio of chocolates that will comfort and delight over the winter months.The three chocolate bars, each with a unique flavor, will Om your socks off and send your taste buds dancing under the Northern lights while a lonely snow owl stands idly by and watches.
MILK + COOKIES
We’ll bet the first thing that comes to mind is a nice glass of milk and a tasty gingerbread cookie. It is probably one of the longest-running festive traditions, and any Christmas without it wouldn’t be the same. We hit the sweet spot by using almonds left over from our production, steel-cut oats, and a lot of ginger and cinnamon.
SPICED WHITE + CARAMEL
Almost every household in Iceland will have a carafe with a mixture of orange soda and traditional Icelandic malt beverage on the Christmas table. We honor this long-standing ritual with our spiced malted white chocolate. We add a dash of orange peel and the right amount of cinnamon, then top it off with crunchy, buttery caramel.
DARK NIBS + RASPBERRY
Picking berries at the end of the summer and preserving them making jam is a favorite family activity. The Madagascan cocoa beans were the reason we first fell in love with chocolate. Its rich red-berry flavor and delicate texture make this bar so distinct. Our inspiration comes from those berry notes with that just right festive sparkle.