Milk chocolate covered malt balls.
Milk chocolate (cane sugar, cocoa butter, Icelandic milk powder, cocoa beans from Madagascar, emulsifier (sunflower lecithin)), malt balls (wheat flour, sugar, wheat malt flour, wheat starch, barley malt extract, skimmed milk powder, salt), glazing agent (glucose syrup, stabiliser (E414), vegetable oil (sunflower), lactic acid (E270)), sealing agent (ethyl alcohol, shellac (E904), vegetable oil (coconut)).
The chocolate contains a minimum of 45% cocoa solids.
||Typical values per 100g
||2282 kJ / 548 kcal
| -of which saturates
| -of which sugars
Designed and made in Iceland, in a facility that handles nuts, dairy and gluten.
Store in a cool and dry area.
180 g | 6.3 oz