Milk chocolate covered malt balls.
Organic cane sugar, organic cocoa butter, Icelandic whole milk powder, organic cocoa beans from Madagascar, emulsifier (sunflower lecithin), malt balls (wheat flour, sugar, wheat malt flour, wheat starch, barley malt extract, skimmed milk powder, salt), sealing agent (coconut oil, shellac (E904), titanium dioxide, iron oxides), glazing agent (glucose syrup, palm fat, stabiliser (E414), acid (E330)).
The chocolate contains a minimum of 45% cocoa solids.
|Nutritional Value ||Typical values per 100g
|Energy ||2282 kJ / 548 kcal
| -of which saturates ||20g
| -of which sugars ||40g
Designed and made in Iceland, in a facility that handles nuts, dairy and gluten.
Store in a cool and dry area.
180 g | 6.3 oz