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Feb 25, 2021

Back in black: New recipe

On occasion, we’ve had to refine our chocolate recipes. The process can sometimes take us years to perfect, but even...

Aug 17, 2018

Omnom's newest family member wins gold

We woke up this morning to some brilliant news. Our chocolate bars were awarded 11 prizes at the European bean-to-ba...

May 1, 2018

How white became black

We began developing a white chocolate with malt and crunchy cocoa nibs. The recipe was ready, the packaging was read...
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