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Feb 25, 2021
Back in black: New recipe
On occasion, we’ve had to refine our chocolate recipes. The process can sometimes take us years to perfect, but even...
Aug 17, 2018
Omnom's newest family member wins gold
We woke up this morning to some brilliant news. Our chocolate bars were awarded 11 prizes at the European bean-to-ba...
May 1, 2018
How white became black
We began developing a white chocolate with malt and crunchy cocoa nibs. The recipe was ready, the packaging was read...