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Loksins, loksins, nýtt par er fætt. Ólíkar týpur, eitt súrt, eitt sætt. Ommið og Nommið syngja saman sitt fegursta lag. Gerið ykkur gleðilegan konudag


There is nothing like good caramel chocolate, but it can be tricky to make it perfect, and it has taken us years to achieve this flavor. We started by baking the milk—yes, you read that right—until it darkened in color and caramelized. The aroma reminded us of dulce de leche. To finish the chocolate, we sprinkled sea salt from Saltverk on top. Et voilà! The perfect creamy caramel chocolate, Sea-Salted Toffee.



Surprisingly, the inspiration for this chocolate bar does not come from Icelandic nature or ingredients, but rather the candy aisle. There is something utterly irresistible about combining licorice and raspberries. We ground down Persian licorice root before adding cocoa butter and Icelandic milk. Once mixed, the base is very creamy and has a rich hint of exotic spices. The pièce de lakkrísistance is the dried raspberries we sprinkled on top. The flavor brings us right back to our childhood, standing in the candy aisle, eyeing one of our favorite Scandinavian treats.


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