chocolate
OMNOM KRUNCH
More OMNOM KRUNCH this summer!
Our favourite chocolate covered malt balls are back with a twist. We decided to re-de...
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One does not simply walk into Mordor
Our chocolates are designed and handmade here in Iceland in a facility powered by volcanic (geothermal) activity (po...
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Back in black: New recipe
On occasion, we’ve had to refine our chocolate recipes. The process can sometimes take us years to perfect, but even...
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Sticky Chocolate Toffee Pudding Ice Cream
We embrace the rising of the winter sun with hope in our hearts for longer days to come. For this occasion, we were i...
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Bye Bye Bye 2020
We are thankful that the year has come to an end; after all, it has been one helluva roller coaster!
Even though w...
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Gjafaleikur - sérstök foropnun á ísbúð Omnom
Við ætlum að bjóða nokkrum ljónheppnum einstaklingum í foropnun Omnom ísbúðarinnar í húsakynnum okkar að Hólmaslóð...
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The Power of Zac Efron
Wow! Never in a million years would we have expected that a segment on the documentary series Down to Earth on Netfl...
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What's your Omnom?
Created by two friends in Reykjavík, Iceland, in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepr...
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Happy first day of summer!
You're probably thinking to yourself “but it’s not summer yet.” Well, according to the old Norse calendar there wer...
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In times like these
Dear friends,
In times like these, when we don’t know what will happen, chocolate is much needed. This much we know!
...
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Welcome back Mr. Carrots!
Our favourite connoisseur bunny has returned after a year spent in complete silence, far away from the crowd and clut...
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The rarest of chocolates
This rare cacao bean was rediscovered in a small cacao field in northern Peru after being considered extinct for more...
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